A selection of award-winning handmade chocolates with centres of almond, hazelnut and macadamia gianduja, ganache truffle, fondant and caramels.
Only the freshest & finest of ingredients to make our chocolates: Gourmet Barry Callebaut Chocolate & our very own beautiful NZ cream & butter, with many other ingredients sourced from dedicated passionate suppliers. No preservatives are added to extend their life. Our chocolates are made continuously in small batches to maintain their freshness & quality. Best before 14 weeks and are stated on boxes for each item. Store product in a cool dry area (18 – 20 degrees). Do not refrigerate & do not store by odour-producing items. Not taking care of the product will greatly affect its quality to your customers. We will not be responsible for product replacements for any products that have not been stored in the stated conditions. We will provide nutritional and ingredient information on all products provided. You have responsibility to advise your customers of products that may cause allergies or discomfort. eg peanuts, gluten, chilli.
Price and Quantity
Minimum order 10
From NZ$24.50 to $18.50 ea
Prices do not include branding or GST.
Stock is subject to availability.
Please enquire about prices for larger quantities.
If you require smaller quantities please contact us.
A lead time of approx. 10 working days after artwork has been approved on this product.